Explore Our Food & Drink Options
We serve up great eats and drinks, all day, every day. Jump to your favorites below.
Daily Specials
Great deals every day of the week — just for you.
Mac & Cheese Monday
$3 off Mac & Cheese.
Tex Mex Tuesday
$3 off all Tex Mex.
Wednesday
Kids eat for $5 from 5pm–8pm (with purchase of adult entrée).
Throw Down Thursday
Happy Hour from 2pm to close.
Friday Night Lights
Monthly karaoke specials — ask your server for details!
Prime Rib Saturday
Prime rib, side Caesar, mashed potatoes & garlic bread. $25
Sunday Funday
Happy Hour All Day!
Don’t forget about our meatloaf dinner special starting at 5pm!
Kid’s Menu
Ages 12 and under. Includes choice of cookie or fruit unless noted.
Served with choice of cookie or fruit.
Served with fries and choice of cookie or fruit.
Served with fries and choice of cookie or fruit.
Served with fries and choice of cookie or fruit.
Served with rice and choice of cookie or fruit. Add chicken +$3.
Kids’ Breakfast
Served with bacon and fruit.
Scrambled eggs, hashbrowns and bacon.
Scrambled eggs with one biscuit topped with gravy.
Breakfast
Served Saturday–Sunday, 9:30am–1pm
Specials
Flour tortilla, scrambled eggs, bacon, ham, sausage, hashbrowns, avocado, and cheddar-jack cheese. Served with salsa and sour cream.
Toast topped with smashed avocado, bacon and two eggs.
Hashbrowns topped with sausage gravy and two scrambled eggs.
Sausage patty, fried egg, cheddar cheese, bacon, avocado, and chipotle aioli on a brioche bun. Served with hashbrowns.
Seasoned teres major steak bites, served with country potatoes & 2 eggs.
Chorizo, two eggs, queso fresco, refried black beans & topped with avocado, pico and crema.
Two tortillas filled with scrambled eggs, chorizo, black beans, pico. Topped with crema & cotija cheese. Served with chips & salsa.
Chorizo, black beans, eggs, pico, country potatoes, tortilla chips & salsa.
Sides
The Basics
Two eggs, hashbrowns, toast, with choice of ham, bacon, or sausage.
Topped with sausage gravy. Served with two eggs.
Topped with sausage gravy. Served with two eggs, toast and hashbrowns.
Served with two scrambled eggs and choice of bacon, ham or sausage.
3 egg omelet with cheese, sausage, ham and bacon. Topped with avocado. Served with hashbrowns and toast.
3 egg omelet with cheese, peppers, onions, mushrooms, tomatoes, and spinach. Topped with avocado. Served with hashbrowns and toast.
Two buttermilk pancakes, two eggs, & two pieces of bacon.
Seasoned corned beef, country potatoes, peppers, onions, topped with 2 eggs your way.
Signature Drinks
Coffee, Salted Caramel Bailey’s, topped with whipped cream.
Champagne, OJ and peach vodka.
Drink Specials
Our spin on the old classics!
Lunch Menu
Served Saturday–Sunday, 8am–Noon
Appetizers
Served with marinara sauce.
Choice of buffalo, sweet and spicy sauce or BBQ sauce. Served with celery and ranch.
Crispy cooked boneless wings. Choice of buffalo, sweet and spicy sauce or BBQ sauce. Served with celery and ranch.
Salads (served with garlic bread)
Black beans, romaine, tomatoes, corn, cheddar-jack blend, tortilla strips, and BBQ ranch.
Add Chicken +$4, Avocado +$2
Romaine lettuce tossed in creamy Caesar dressing with parmesan cheese and garlic croutons.
Add Chicken +$4, Prawns +$5, Steak* +$6
Sides
Soups
Baskets
Beer battered rock fish. Served with fries, coleslaw and tartar sauce.
Hand breaded chicken strips. Served with fries and choice of dipping sauce.
Pasta (served with garlic bread)
Penne noodles, bacon, tossed in a rich gouda cheese sauce topped with breadcrumbs.
Add Chicken or Brisket +$4, Pulled Pork +$3, Shrimp +$5
Pub Fare
Comes with a choice of fries, tots, Cajun tots or slaw. Upgrade to sweet potato fries, soup or side salad for +$2. Add bacon or avocado for +$2. GF buns available for +$2.
Crispy, grilled or blackened chicken breast with cheddar, lettuce, tomato, pickles and mayo on a brioche bun.
Smoked brisket served on brioche bun with cheddar cheese, BBQ sauce and slaw.
Cheddar, Swiss and pepperjack melted on sourdough bread. Add turkey or ham +$3
Turkey, bacon, romaine, tomatoes and ranch dressing in a flour tortilla.
Certified angus beef patty with choice of cheese, lettuce, tomato, onion, and mayo on a brioche bun.
Certified angus beef patty with cheddar cheese, egg, ham, lettuce, tomato, and chipotle aioli on a brioche bun.
Certified angus beef patty with Cajun seasoning, sautéed onions, mushrooms, and Swiss cheese on a brioche bun.
*Steak, hamburgers and eggs are cooked to order. Consuming meat, fish, shellfish, and eggs that are raw or undercooked may increase your risk of foodborne illness.*
$11.95 Lunch Specials
Served 11am–2pm, Monday–Friday with purchase of beverage.
Cup of soup, choice of house or Caesar salad, served with garlic bread.
Half turkey or ham sandwich with cheese, lettuce, tomato, and mayo. Served with cup of soup.
Flour tortilla with marinated chicken & cheddar-jack cheese. Served with pico de gallo and sour cream.
Cheddar, Swiss & pepperjack on sourdough. Served with fries.
Add avocado +$2, turkey or ham +$3.
Romaine, bacon, bleu cheese crumbles, tomato, and egg. Served with bleu cheese dressing.
Bacon, lettuce and tomato on sourdough bread. Served with fries.
Two smash patties with cheddar, grilled onions, lettuce, and 1000 island on slider buns. Served with fries.
Sourdough, ham, and gouda cheese. Served with your choice of side.
Turkey, bacon, romaine, tomato, and ranch in a flour tortilla. Served with fries.
Dinner Menu
Served daily from 5PM to close
Appetizers
Kick off your meal with one of our flavorful starters.
Served with marinara sauce.
Crispy boneless wings. Choice of buffalo, sweet & spicy, or BBQ. Served with celery and ranch.
Buffalo, sweet & spicy, or BBQ. Served with celery and ranch.
Thinly sliced steak bites and mushrooms with demi-glace, served with French fries.
Served with pita bread and chips.
Served with choice of chipotle BBQ or marinara sauce.
Served with pita bread and chips.
Bavarian style pretzel served with mustard and cheese sauce.
Blackened ahi tuna served rare with sesame ginger coleslaw, soy sauce, and wasabi.
Chicken, black beans, jack cheese, corn, jalapenos. Served with jalapeno ranch.
Served with sweet chili sauce.
Served with marinara sauce.
Served with campfire sauce.
Salads
Served with garlic bread.
Black beans, romaine, tomatoes, corn, cheddar-jack cheese, tortilla strips, and BBQ ranch.
Romaine lettuce tossed in creamy Caesar dressing with parmesan cheese and garlic croutons.
Add Chicken +$4, Shrimp* +$5, Steak* +$6, Avocado +$2
Chicken, chopped bacon, romaine, bleu cheese crumbles, avocado, tomato, and egg. Served with bleu cheese dressing.
Crispy or grilled chicken, romaine lettuce, tomato, cucumbers, egg, cheddar-jack cheese with choice of dressing. Option to try it buffalo style.
Thinly sliced steak, romaine lettuce, tomato, chopped bacon, egg, and bleu cheese crumbles. Served with balsamic vinaigrette.
Baskets
Beer battered rock fish. Served with fries, coleslaw and tartar sauce.
Hand breaded chicken strips. Served with fries and choice of dipping sauce.
Burgers
Comes with choice of fries, tots, Cajun tots, or slaw. Upgrade to sweet potato fries or soup for +$2.
Add bacon or avocado for +$2. Add a side salad for +$3.50. GF buns available for +$2.
Certified Angus beef patty with choice of cheese, lettuce, tomato, onion, and mayo on a brioche bun.
Certified Angus beef patty with cheddar cheese, egg, ham, lettuce, tomato, and chipotle aioli on a brioche bun.
Certified Angus beef patty with Cajun seasoning, sautéed onions, mushrooms, and Swiss cheese on a brioche bun.
Double stacked smashed patties, cheddar cheese, grilled onions, shredded lettuce, and 1000 island dressing on a brioche bun.
Certified Angus beef patty, fried onion, lettuce, tomato, chipotle mayo, BBQ sauce, and Swiss cheese on a toasted brioche bun. Option to try it with grilled chicken.
Blackened certified Angus beef patty, bacon, bleu cheese crumbles, lettuce, tomato, onions, and mayo on a toasted brioche bun.
Sandwiches & Wraps
Comes with choice of fries, tots, Cajun tots or slaw. Upgrade to sweet potato fries or soup for +$2. Add a side salad for +$3.50. Bacon or avocado +$2.
Crispy or grilled chicken, romaine, corn, black beans, cheddar-jack cheese, pico de gallo & chipotle ranch in a flour tortilla.
Grilled chicken, romaine, Caesar dressing and parmesan cheese in a flour tortilla.
Crispy chicken, romaine, bacon, tomato, cheddar-jack cheese & ranch. Try it buffalo style.
Crispy, grilled or blackened chicken breast with cheddar, lettuce, tomato, pickles and mayo on a brioche bun.
Prime rib & cheddar on a hoagie roll. Served with Au Jus. Try it Philly style with peppers and onions for +$1.50.
Ham, pulled pork, Swiss & pickles with dijon sauce on a Ciabatta roll.
Smoked brisket on a brioche bun with cheddar cheese, BBQ sauce & slaw.
Fried onions, Swiss cheese, & chipotle aioli on a Ciabatta roll.
Swiss cheese, coleslaw & dijon aioli on grilled sourdough.
Bacon, avocado, lettuce, tomato & mayo on grilled sourdough.
Tex Mex
Southwest favorites with bold flavor and fresh ingredients. Served with chips, salsa, or sides as listed.
Queso mix, black beans, Spanish rice, salsa Verde crema, pico de gallo, and guacamole. Choice of meat. Served with tortilla chips.
Marinated teres major, refried black beans, Spanish rice, corn tortillas, and a jalapeño popper.
Served with salsa verde de Martin, lime, and choice of rice or esquites.
Lettuce, pico de gallo, spicy BBQ sauce, pickled onions, and queso fresco.
Lettuce, pico de gallo, cilantro sour cream, cilantro, and queso fresco.
Rock fish, cabbage, pico de gallo, cilantro sour cream, and cilantro.
Lettuce, pico de gallo, cilantro sour cream, cilantro, and queso fresco.
Lettuce, pico de gallo, cilantro sour cream, cilantro, and queso fresco.
Lettuce, pico de gallo, cilantro sour cream, cilantro, and queso fresco.
Cauliflower tossed in chili oil, jalapeño ranch, pickled onions, queso fresco, and cilantro.
Alcoholic Beverages
Seasonal Cocktails
Pama Pomegranate Liqueur, New Amsterdam Vodka, Lime Sour, & Pomegranate juice
Absolut Mandarin Vodka, Parfait Amour Liqueur, Lime Sour, & Cranberry Juice
Rebel 100 Whiskey, Hot Honey Simple Syrup, Lemon Bitters, & Angostura Bitters
Muddled Grapes, St. Germain Elderflower Liqueur, New Amsterdam Vodka, & Lemon Sour
St. Germain Elderflower Liqueur & Champagne
Beers on Tap
- Tieton Cider Works: Watermelon Basil Cider – 6.5% ABV
- Oak Union Brewing: Primeval Offering Hazy IPA – 7.0% ABV
- Widmer Brothers: Hefesweizen – 4.9% ABV
- Ghost Town Brewing: Inhume IPA – 7.0% ABV
- Modelo Negra: Amber Lager – 5.4% ABV
- Migration Brewing: Terpenator 2 IPA – 6.6% ABV
- Coors Light: Light Lager – 4.2% ABV
- Hetty Alice Beers: Pilsner – 4.7% ABV
Specialty Cocktails
Lemonade with choice of Blueberry, Huckleberry, or Raspberry Vodka
Coffee with Salted Caramel Bailey’s. Topped with Salted Caramel Whipped Cream.
44 North Huckleberry Vodka, Lemon Lime Soda & Fresh Lime
Red Bull with choice of Blueberry, Huckleberry, or Raspberry Vodka
Pueblo Viejo Tequila, Triple Sec, & fresh Margarita mix on the rocks
Champagne, OJ and Peach Vodka
Crater Lake Vodka & Bloody Mary Mix topped with Bacon, Olive, Lemon & Lime. Try it spicy with Crater Lake Spicy Vodka and a Tajín Rim.
New Amsterdam Vodka, Triple Sec, Grape Juice, Lemonade, & splash of Lemon Lime Soda
New Amsterdam Raspberry Vodka, Triple Sec, Sour, Cranberry Juice & Muddled Limes
44 North Huckleberry Vodka, Triple Sec & Lemon Sour
Jameson Irish Whiskey, Coffee, Sugar, Topped with Salted Caramel Whipped Cream
151, Kahlua, orange liqueur and cold brew, whipped cream
El Mayor Blanco, St. Germain, Grapefruit Juice & Lime Sour
Knob Creek Smoked Maple Bourbon, Maple Syrup & dash of Black Walnut Bitters
Cold brew, Ketel One Vodka, and St. Brenden’s Espresso Liqueur
Knob Creek Bourbon, Lemon Sour, Cherry Bitters & float of Red Wine
Kraken Rum, Lime, Angostura Bitters, topped with Ginger Beer
Grand Marnier, Crème de Cacao, Kahlua, Coffee, Topped with Whipped Cream
House Wines
Choose from Pinot Grigio, Chardonnay, Merlot or Cabernet – $7
Premium Wines – By the Glass / Bottle
Sparkling / Rosé
- Stoller Rosé, OR – $10 / $38
Aromas of ruby red grapefruit, wild strawberries and guava - Avissi Prosecco Split 187, Italy – $9 / $34
Honeysuckle aroma, green apple & ripe pear
White Wine
- Kendall Jackson Chardonnay, CA – $9 / $34
Toasted oak, baked apple, butter & vanilla - Stoneleigh Sauvignon Blanc, NZ – $9 / $34
Tropical fruit with citrus and melon notes - Ponzi Pinot Gris, OR – $10 / $38
Pear, kiwi, pineapple with tropical finish - Coppola Chardonnay, CA – $10 / $38
Melon, vanilla & crème brûlée - Schmitt Sohne Riesling, DE – $8 / $22
Peach & apple aroma, light & crisp
Red Wine
- Eola Hills Pinot Noir, OR – $9 / $34
Raspberry, cherry & spice - Faustino Tempranillo, IT – $8 / $30
Cherry, plum, great acidity - 1924 Double Black Red Blend, Lodi – $8 / $30
Jammy black fruits, blackberry pie
By the Bottle Only
- Stoller Pinot Noir, OR – $35
Generous red fruit and a silky finish - Domaine Drouhin Pinot Noir, OR – $48
Elegant with red fruit and creamy oak - Noble Vines 181 Merlot, Lodi – $30
Blackberry & cocoa aromas, ripe plum flavor
Happy Hour Menu
Sunday–Thursday, 2PM–5PM
Happy Hour Drinks
Pueblo Viejo Tequila, Triple Sec, & Fresh Margarita Mix on the rocks
New Amsterdam Vodka
Champagne, OJ and Peach Vodka
Happy Hour Food
Available with purchase of beverage.
$5
- Basket of Fries or Tots – Served with choice of dressing
- Esquites – Warm Mexican street corn salad with creamy jalapeño ranch & cotija cheese
$7
- Chicken Quesadilla – Marinated chicken & jack cheese in grilled tortilla, with pico & sour cream
- Cheeseburger Slider – One slider with fries or tots
- 1/2 Southwest Chop Salad – Smaller version of our full SW Chop
$8
- Pulled Pork Sliders – Served with fries
- Beef Enchiladas – Two flour tortillas, seasoned beef, enchilada sauce, melted cheese
- Garlic Butter Brussels Sprouts – With Parmesan, bacon, and balsamic
- Poutine – Fries topped with cheese curds and gravy
$10
- Tacos – Two tacos with rice or esquites; chicken or carnitas
- Bacon Wrapped Jalapeño Poppers – Served with jalapeño ranch
- Shrimp Caesar Salad
- Ahi Poke Bowl – Marinated ahi, white rice, avocado, wasabi aioli
- Fajita Tostada – Chicken, peppers, onions, cheese, beans, sour cream on crispy tostada
Pasta
All pasta dishes are served with garlic bread.
Spaghetti noodles in marinara sauce with large Italian meatballs.
Cajun seasoned prawns over creamy alfredo, topped with tomatoes and parmesan.
Creamy penne noodles and bacon topped with breadcrumbs.
Add Pulled Pork +$3, Chicken or Brisket +$4, Shrimp* +$5.
Shrimp, salmon, and rock fish in creamy alfredo sauce.
Creamy alfredo with seasoned grilled chicken.
Option to try it blackened.
Misc
Classic pub-style favorites, soups, sides, and hearty meals.
Beer battered rock fish. Served with fries, coleslaw and tartar sauce.
Hand breaded chicken strips. Served with fries and choice of dipping sauce.
Ribeye steak rubbed in SW-style spice and charbroiled to order. Served with vegetables and garlic bread plus choice of fries, rice, or mashed potatoes.
Misc
Classic pub-style favorites, soups, sides, and hearty meals.
Beer battered rock fish. Served with fries, coleslaw and tartar sauce.
Hand breaded chicken strips. Served with fries and choice of dipping sauce.
Ribeye steak rubbed in SW-style spice and charbroiled to order. Served with vegetables and garlic bread plus choice of fries, rice, or mashed potatoes.